South Jersey native Russell Lloyd has probably eaten more Donkey’s Place cheesesteaks than he can count.
Decades ago, he became neighbors in Medford with longtime Donkey’s Place owner Bob Lucas, whose mother and father, Alice and Leon Lucas, started the iconic Camden eatery in 1943, creating those famous cheesesteaks that come on a poppy seed roll with caramelized onions and American cheese.
Lucas would bring him home countless cheesesteaks over the years for Lloyd and his wife to enjoy.
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